It is important that the fruits are seasonal, they are their exact point of ripeness, or very green because they do not bring all their aroma and flavor or very ripe since they can spoil the preparation if they are passed.
Wash fruits well, especially pears and apples.
On the other hand, squeeze the juice of an orange and reserve.
Cut all fruits into medium pieces, leave the banana last so that it does not rust.
Divide the fruit pieces into two parts and add each part in preferably glass containers and with screw cap
Pour the orange juice in one and the other the pineapple juice close and refrigerate.
Then when you want, remove from the refrigerator and enjoy this fruit salad.