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Beef pasties with Thermomix

(22 votes, average: 4.32 out of 5)

22 November, 2021

Beef is highly recommended to be taken periodically, but it is also true that it has a strong flavor that makes many people reluctant to eat it. In those cases, to get them to eat it, nothing better than to prepare it with a recipe like this: veal dumplings with Thermomix.

It is a tasty dish with which you will surely ensure that your family can provide your body with the minerals, iron and vitamins of the aforementioned meat. This recipe uses beef

veal dumplings with thermomix

Beef pasties with Thermomix

Persons

Preparation time:

43 minutes

Cooking time:

33 minutes

Total time

1 hour, 16 minutes

Kitchen room

Spanish Cuisine

Category:

meat and chicken with Thermomix Pecks with Thermomix

Ingredients

260 grams of minced beef
16 dumplings wafers
1 garlic
160 grams of onion
55 grams of seedless raisins
1 egg
30 grams of olive oil
Salt, oregano and ground black pepper to taste
12 pitted green olives

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
Add the oil, onion and peeled garlic to the glass of the robot. Program a
speed 5/5 seconds.
Then reprogram to
speed 1 / 100º / 13 minutes.
Put the butterfly on the blades and add the meat. Distribute it through the glass well and then program to
speed 1 / 100º / 5 minutes.
Add the raisins, once they have been soaked for a while, and also the chopped olives as well as the salt, oregano and pepper. Put the robot to work
speed 1 / 100º / 5 minutes.
Then, fill the wafers with the contents of the glass, seal them well with a little water and place them on a baking tray. Paint the dumplings with the egg and put them in the oven, previously preheated, to keep them there for about 10 minutes at 200º with heat up and down.