Roast beef with thermomix

Preparation

1. Before starting the preparation of this wonderful Roast Beef with thermomix, when buying the meat ask your butcher to tie the loin or tie it yourself with twine, so that it does not lose its traditional shape.
2. Also, make sure that the piece of meat fits well inside the Varoma container.
3. Now put the meat with the concentrate or the beef extract in a special bag for roasting. Close the bag by making a knot and place it inside the Varoma container. Cover and reserve.
4. On the other hand, pour the water into the Thermomix bowl, place the Varoma container in its position and program,
5. 60 minutes / Varoma temperature / Speed ​​1.
6. Once these first 60 minutes of cooking are finished, carefully turn the meat over and program again.
7. 60 minutes / Varoma temperature / Speed ​​1.
8. AGAIN being very careful not to burn yourself, remove the bag from the Varoma, let it cool down and put it in the refrigerator. Without removing from the bag.
9. About 12 to 24 hours later, carefully open the bag, remove the piece of meat and pour all the liquid (with the fat) into the glass.
10. Pour the juices obtained from cooking into the Thermomix bowl to reduce the sauce, do not place the beaker on the lid of the Thermomix bowl to facilitate evaporation, program.
11. 10 minutes / Varoma temperature / Speed ​​1.
12. Cut the twine and chop the meat into thin slices. Pour in the hot sauce or some other sauce to your preference.