Chicken Tetrazzini with thermomix

Preparation of Chicken Tetrazzini with thermomix

1. To begin the preparation of this unmissable recipe, preheat the oven to 180°C.
2. And then immediately, cook the pasta as usual and according to the instructions of the brand of your choice. When the pasta is ready, pour into a bowl, let cool and set aside.
3. While the pasta is cooking, also cook the chicken, preferably the breast, cut into cubes, with a little salt, pepper and oil. Heat a frying pan and cook until the chicken cubes are golden brown, once ready, set aside.
4. Then, pour 3 tablespoons of butter and the garlic cloves into the Thermomix bowl, program.
5. 3 seconds / Speed ​​5.
6. Once the garlic cloves are crushed, with the help of a spoon or spatula, lower the remains of garlic and butter that have adhered to the walls and lid of the Thermomix bowl, then add the mushrooms and program.
7. 8 minutes / Temperature 100° / Reverse rotation / Bucket speed.
8. When the sauce of garlic and mushrooms with the butter is ready, add the reserved chicken and program.
9. 15 seconds / Reverse rotation / Bucket speed.
10. When all these ingredients are well mixed, remove from the Thermomix bowl to a bowl and reserve.
11. On the other hand, in a frying pan, over medium heat, melt the rest of the butter, also slowly add the broth while whisking to mix everything. Increase heat to medium high for about two minutes.
12. After this time, add the cream and when it starts to boil, lower the heat.
13. Stirring always constantly. At this time, if you want your sauce to be thicker, add the flour, otherwise skip this step.
14. Continue over low-medium heat for about eight minutes, adding salt and pepper while stirring.
15. Pour the cooked pasta into a baking tray and spread the chicken mixture on it and finish by pouring the sauce. Sprinkle grated Parmesan cheese all over.
16. Bake for 20 minutes or until you see some gratin cheese.