Chinese-style spicy fried beef with Thermomix

Preparation of Chinese-style spicy fried beef with Thermomix

1. When you have gathered all those ingredients, follow these steps:
2. Add the peeled ginger, salt, spring onion, rice wine and sugar to the robot glass. Program
3. 2-3 turbo hits.
4. Cover the meat with the contents of the glass in a container and let it rest in the refrigerator for at least one hour.
5. Reserve the marinade and place the meat in the Varoma while pouring a liter of water into the glass. program to
6. speed 3/ varoma temperature / 45 minutes.
7. Remove the meat, cut it into strips and let it cool.
8. Then, sauté those with oil until golden brown.
9. In the glass of the robot, clean, add the pepper, the chilli and about 35 grams of vegetable oil. program to
10. spoon speed / 100º / 8 minutes.
11. Then, add the marinade and program to
12. speed 1 / varoma temperature / 5 minutes.
13. Add the rest of the ingredients and the meat. program to
14. spoon speed / 100º / 10 minutes.