Beef meatballs in Spanish sauce with thermomix

Preparation of beef meatballs in Spanish sauce with thermomix

1. Put the bread and milk in a bowl and wet the bread well and set aside.
2. Put the onion, garlic and parsley leaves in our Thermomix bowl
3. Chop 8 seconds / speed 4.
4. with the spatula we lower the paid remains
5. We add to the glass of thermomix the bread that we had reserved draining it a little, the red minced meat, the eggs, the salt, the pepper and mix
6. 1 minute / reverse spin / speed 3
7. We take out and form meatballs with our hands
8. Grease the varoma tray with oil and place the meatballs. Cover the varoma and reserve.
9. Spanish sauce preparation
10. Put the onion and garlic in the glass and chop,
11. 2 sec speed 5.
12. Lower remains with the spatula and add the oil and poach
13. 10 minutes. Varoma. speed spoon, no cup.
14. We put the flour, tomato and white wine
15. 5 minutes Varoma, vel.1., without cup, to favor the evaporation of the alcohol
16. Next, water, meat concentrate, salt and nutmeg and place the varoma with the meatballs in position
17. 20 minutes Varoma, vel.2.
18. Remove the varoma and put the meatballs in a bowl
19. crush the contents of the glass
20. 10 sec., speed 10.
21. Pour the sauce over the meatballs.