Chicken and spinach burgers for thermomix

Preparation of chicken and spinach burgers for thermomix

1. The first thing we will do is chop the chicken into pieces and freeze it for 30 minutes.
2. Then we put in our Thermomix bowl, the shallot, the garlic, the spinach and chop everything
3. 8 seconds / speed 5
4. with the spatula we lower the pieces stuck to the sides
5. we put in our glass the oil, the pepper and we fry
6. 5 minutes / 100° / speed 1
7. We put the breadcrumbs and salt
8. 5 seconds / speed 3
9. we withdraw and reserve
10. We put the breasts that we had reserved semi-frozen in our glass and chop
11. 20 seconds / progressive speed 5-9
12. add the spinach mixture, and program again
13. 5 seconds / speed 3
14. It only remains to take the meat and make our hamburger steaks