Stewed ribs with thermomix cider

Preparation of ribs stewed in thermomix cider

1. To begin the preparation of this succulent recipe, have the ribs cleaned and cut into portions of individual bites.
2. Then, in the glass of the thermomix, pour the garlic cloves and program.
3. 5 seconds / speed 5.
4. With the help of a spoon or spatula, lower the remains of garlic adhering to the walls and lid of the Thermomix bowl onto the blades, then add the olive oil and program.
5. 7 minutes / Varoma temperature / Spoon speed.
6. When the garlic sauce is ready, add the ribs together with the rosemary, thyme and paprika, program.
7. 4 minutes / Varoma temperature / Reverse rotation / Spoon speed.
8. Once these first 4 minutes of cooking have been completed, add the cider to the preparation, do not place the goblet so that it does not produce steam and the ribs turn a light golden color and program.
9. 5 minutes / Varoma temperature / Reverse rotation / Spoon speed
10. To continue, pour the water, along with the salt, the bay leaf and program.
11. 50 minutes / Varoma temperature / Reverse rotation / Spoon speed.
12. After the scheduled time, you will get some delicious and juicy Ribs stewed in thermomix cider, really unmissable.