Rabbit with cava with Thermomix

(12 votes, average: 4.08 out of 5)

The fact that rabbit meat is one of the healthiest that exists has led to an increase in the number of people who consume it. If you are one of them, you should know that now you can take it with this recipe: rabbit al cava with Thermomix.

Persons

Preparation time:

1 hour, 3 minutes

Cooking time:

53 minutes

Total Time

1 hour, 56 minutes

Kitchen room

Spanish Cuisine

Category:

meat and chicken with Thermomix

When you have gathered all these ingredients, follow the steps that we indicate:
Season the rabbit with salt and pepper.
Place the butterfly on the blades.
Add to the glass both the rabbit and the oil and the garlic with skin but crushed. program to
speed 1 / reverse rotation / 120º / 10 minutes.
Then add the cava and herbs de Provence. program to
speed 1 / reverse rotation / Varoma temperature / 40 minutes.
Next, in a bowl mix the cornstarch and water. When it is properly dissolved, add the mixture to the glass and start the robot at
speed 1 / reverse rotation / 100º / 3 minutes.

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