The fact that rabbit meat is one of the healthiest that exists has led to an increase in the number of people who consume it. If you are one of them, you should know that now you can take it with this recipe: rabbit al cava with Thermomix.
It is a really exquisite dish, easy to prepare and with which you will surely dazzle all your guests. This recipe uses cava
Rabbit with cava with Thermomix
Persons
4
Preparation time:
1 hour, 3 minutes
Cooking time:
53 minutes
Total Time
1 hour, 56 minutes
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
meat and chicken with Thermomix
Rabbit al cava ingredients with Thermomix
- 1 kilo of chopped rabbit
- 1 tablespoon cornstarch
- 4 medium garlic
- 152 grams of water
- 1 teaspoon Herbes de Provence
- 405 grams of cava
- Salt
- ground black pepper
Preparation of Rabbit with cava with Thermomix
- When you have gathered all these ingredients, follow the steps that we indicate:
- Season the rabbit with salt and pepper.
- Place the butterfly on the blades.
- Add to the glass both the rabbit and the oil and the garlic with skin but crushed. program to
- speed 1 / reverse rotation / 120º / 10 minutes.
- Then add the cava and herbs de Provence. program to
- speed 1 / reverse rotation / Varoma temperature / 40 minutes.
- Next, in a bowl mix the cornstarch and water. When it is properly dissolved, add the mixture to the glass and start the robot at
- speed 1 / reverse rotation / 100º / 3 minutes.