Thermomix ground beef burritos

(22 votes, average: 4.41 out of 5)

With the recipe that we will share below, we will take a trip to Mexico since it is their origin, although they are already known worldwide, these are Thermomix minced meat burritos, a delicious meat roll and intense and delicious flavors.

This recipe is one of the simplest to make and with few ingredients. Do not stop preparing them at home and give them your special touch.

Persons

Kitchen room

Spanish

Category:

meat and chicken with Thermomix Pecks with Thermomix

To begin, crush the onion slightly in the thermomix, add it to the glass of the thermomix cut into pieces, program.
5 seconds / Speed 5.
In the same way, add the peppers, both green and red, again program.
5 seconds / Speed 5.
With the help of a spoon or spatula, lower the remains of onion and peppers that have adhered to the walls and lid of the Thermomix bowl to the blades.
Then, pour the crushed canned tomatoes, and a little oil to the Thermomix bowl as well as salt and pepper to taste, program.
15 minutes / Varoma temperature / Reverse rotation / Bucket speed.
While the sauce is cooking, place the minced meat in a bowl or container and add salt and pepper to taste.
If you want to give an intense (Mexican) and delicious touch to your thermomix minced meat burrito, you can at this time wash a chili or chilli, remove the seeds, cut it into slices and pour it into the meat, or tabasco type sauce, mix well.
To continue, add the meat already seasoned with salt, pepper and chili, program.
20 minutes / Varoma temperature / Speed 1.
After the cooking time, let it rest a little and before filling the tortillas remove the chilli or chili slices to prevent someone from eating them, and thus the flavor is explosive.
Next, place a skillet over medium heat and heat the wheat tortillas.
When they are hot and lightly browned, carefully fill each tortilla with the meat and vegetable mixture.
Wrap the tortilla like a small package with the meat filling and that’s it.