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Loading...Chicken Breasts in Fried Tomato Sauce, Mushrooms and White Wine with Thermomix
Little by little we are saying goodbye to summer, and we must prepare for the chilly fall, and therefore to counteract the cold it is ideal to eat something warm and fill us with energy. This recipe calls for mushrooms
With this Chicken Breast Recipe Chicken in Sauce Fried tomatoMushrooms and White Wine with Thermomix, not only are we going to be comfortable in the heat, but we are going to taste a new way of cooking chicken breasts, so that they are juicy and very tasty.
Chicken Breasts in Fried Tomato Sauce
Chicken Breasts in Fried Tomato Sauce with White Wine with Thermomix
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Cooking time:
Total Time
Spanish
Category:
meat and chicken with Thermomix
Ingredients of Chicken Breasts in Fried Tomato Sauce with White Wine with Thermomix
- 500 grams of breast (another option can be boneless thighs or chicken tenderloin)
- 400 grams of crushed natural tomato.
- 200 grams of mushrooms cut into slices.
- 50 grams of white wine.
- 1 large onion
- 3 large garlic cloves.
- 70 grams of extra virgin olive oil.
- Salt and pepper.
- Parsley or coriander to decorate.
- 1 cup of cooked white rice or 2 slices of bread to accompany.
Preparation of Chicken Breasts in Fried Tomato Sauce with White Wine with Thermomix
- To begin, pour the onion and garlic into the Thermomix bowl to grind, program.
- 5 seconds / Speed 5
- Then, with the help of the spatula, remove the remains from the walls of the Thermomix bowl, place the butterfly on the blades and add the extra virgin olive oil, the tomatoes and salt to taste, program.
- 10 minutes / Varoma temperature / Speed 3
- You can use this cooking time to chop the chicken breasts, it is recommended that they be cut into strips of 3 cm – 4 cm long, or if you prefer, into cubes of approximately 3 cm.
- Once the 10 minutes programmed in the thermomix have finished, incorporate the chicken, and the white wine, program.
- 15 minutes / Varoma temperature / Reverse rotation / Spoon speed
- And to finish this rich preparation, add the mushrooms cut into slices, check the salt point and add a touch of pepper, program.
- 10 minutes / Varoma temperature / Reverse rotation / Spoon speed
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