Meatloaf with Thermomix
(4 votes, average: 3.50 out of 5)
Loading... (4 votes, average: 3.50 out of 5)Loading...There are many meat recipes that you can prepare with your kitchen robot. However, one of the most exquisite and simple is the one that we are now going to present to you below.
And we want to teach you how to prepare a meatloaf with the Thermomix.
Surely you love the proposal and it becomes part of your recipe book.
Meatloaf with Thermomix
Cooking time:
25 minutes
Total Time
25 minutes
Kitchen
Spanish
Spanish
Category:
meat and chicken with Thermomix
Meat pie ingredients with Thermomix
- 700 grams minced meat mix
- 3 cloves garlic
- 150 grams natural crushed tomato
- 250 grams onion
- 130 grams carrot
- 30 grams oil
- 1/2 chilli pepper or pinch of ground cayenne (Optional)
- 1 tsp sugar
- Thyme, rosemary, black pepper, salt
Mashed potatoes:
- 600 grams sliced potatoes
- 60 grams milk
- 60 grams grated emmental cheese
- 15 grams olive oil
- nutmeg
- 30 grams grated Parmesan cheese
Preparation of meatloaf with Thermomix
- Place the potatoes in the basket and chop the onion, carrot and garlic,
- 3 seconds / speed 5
- Add the oil and place the basket in its position and fry
- 20 minutes / Varoma temperature / speed 2
- Remove the basket and reserve.
- Add the minced meat to the sauce, the thyme, the rosemary, the black pepper, the salt and the chilli pepper and stir with the spatula
- 9 minutes / 100ºC / left turn / spoon speed
- Add the tomato, sugar and salt, stir
- 10 minutes / Varoma temperature / left turn / spoon speed
- Spread in a baking dish.
- place the butterfly without washing the glass, and add the cooked potatoes, the milk, the emmental cheese, the pepper, the salt, the olive oil and the nutmeg
- 30 seconds / speed 3
- We spread the purée with a pastry bag, sprinkle the Parmesan cheese and put it in the oven to gratin for 15 minutes, until it has color and everything is ready.
