Provençal turkey stew with potatoes and mushrooms with Thermomix

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Turkey meat is very healthy and can be prepared in multiple ways. However, one of the most exquisite is the one we want to teach you how to cook today: Provençal turkey stew with potatoes and mushrooms with Thermomix.

People

Preparation time:

47 minutes

Cooking time:

37 minutes

Total Time

1 hour, 24 minutes

Kitchen

Spanish Cuisine

Category:

meat and chicken with Thermomix

When you have made the purchase of everything you need, put on your apron and follow these steps:
Add the carrot, onion, leek, pepper, garlic and oil to the robot glass. program to
speed 4 / 6 seconds.
Then reprogram to
speed 10 / 20 seconds.
With the help of a spatula, lower the remains of the walls.
Now add the tomato and start the robot at
speed 1 / 120º / 10 minutes.
The next step will be to add the herbs, the turkey, the mushrooms, the bay leaf, the paprika and the wine. program to
spoon speed / reverse turn / Varoma temperature / 1 minute.
Now add the salt and water while you place the Varoma in the Thermomix and put the potatoes in it. program to
spoon speed / reverse turn / Varoma temperature / 25 minutes.
It will only be left to serve everything together.

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