Chickpea cream with cod with Thermomix

Preparation

1. When you have gathered all those ingredients, follow the steps below:
2. Add about 20 grams of oil to the glass of the robot and program to
3. spoon speed / 100º / 1 minute.
4. Then add a sliced ​​garlic and program to
5. spoon speed / Varoma temperature / 3 minutes.
6. Remove the garlic and add the cod. Put the robot to work
7. spoon speed / 100º / 2 minutes.
8. Reserve the content.
9. Add the spinach to the glass. Program a
10. speed 1 / Varoma temperature / 2 minutes.
11. Add the chickpeas, the other garlic, the salt, the pepper, the spices, the 15 grams of oil, the vegetable broth and the lemon juice. Put the Thermomix to work
12. speed 8/30 seconds.
13. Then reprogram to
14. speed 8/30 seconds.
15. Pour the chickpea cream into the bowls where you are going to serve it and place the spinach on top as well as the crumbs with the garlic.