Albariño monkfish with Thermomix

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21 June, 2022

One of the fish that I like the most, monkfish, in any case, I usually eat it grilled very often without further complications.

This time we are going to prepare it of course, with one of the most international wines that we have from Galicia and that goes wonderfully with any fish the albariño, a delicacy served very cold, and that today we are going to cook it together with our monkfish This recipe has clams

Albariño monkfish with Thermomix

by the way, leave a good glass in the fridge to drink it with the monkfish too

Albariño monkfish with Thermomix

People

Cooking time:

35 minutes

Total Time

35 minutes

Kitchen

Spanish

Category:

Fish with Thermomix Diet recipes with Thermomix

Monkfish albariño ingredients with Thermomix

500 grams of monkfish, clean
250 grams fish broth (I buy it ready-made and I recommend aneto)
100 grams Albariño
2 cloves of garlic
100 grams onions
50 grams olive oil
8 clams
8 potatoes, small, peeled
1 teaspoon cornstarch
1/2 cup of water
Salt

Monkfish albariño preparation with Thermomix

The first thing we are going to do is place the oil with the onion and garlic in our Thermomix bowl and blend everything
5 seconds / speed 5
Once crushed, fry the onion and garlic for what we program
12 minutes / varoma temperature / speed 1
now add the wine, our Albariño, to the garlic and onion, leaving the goblet unused so that the excess alcohol evaporates and program
2 minutes / varoma temperature / speed 1
Add the fish broth, 250 grams, and place the potatoes in the basket and place it in the glass and the monkfish and clams in the varoma, add salt to taste and program
18 minutes / Varoma temperature / speed 1
At the end of the programmed time, remove the varoma and the basket and add the cornstarch, diluted in a beaker of water, programming again
2 minutes / Varoma temperature / speed 1
Put the monkfish, clams and potatoes in a bowl
before putting our sauce on top covering it all, we are going to crush it one last time, now that the temperature of it will have lowered a little and we program
40 seconds, progressive speed 4-10
We pour the sauce over the monkfish, potatoes and clams and our dish will be ready to serve