Mako a la riojana with thermomix
(29 votes, average: 4.28 out of 5)
Loading... (29 votes, average: 4.28 out of 5)Loading...For fish lovers, this time we will share a wonderful, easy, fast and delicious recipe for Marrajo a la Riojana with thermomix.
a very typical Mediterranean fish, similar in appearance to swordfish or emperor but with less flavor to my taste than the latter This recipe calls for porbeagle
Mako a la riojana with thermomix
Mako a la riojana with thermomix
Persons
4
Cooking time:
50 minutes
Total time
50 minutes
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
Fish with Thermomix
Ingredients
- 500 grams of porbeagle fillets, cut into approximately 4x4cm pieces
- 600 grams of peeled ripe tomatoes
- 1 onion, quartered
- 3 garlic cloves
- 70 grams of extra virgin olive oil
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 pinch black pepper
- 1 can piquillo or bell pepper
Preparation
- To begin the elaboration of this delicious recipe for Marrajo a la Riojana with thermomix, place in the Thermomix bowl to crush the garlic and the onion cut into quarters in the Thermomix bowl, program.
- 5 seconds / Speed 5.
- Then add the peeled, ripe tomatoes and program.
- 5 seconds / Speed 5.
- With the help of the spatula or a teaspoon, lower the remains of vegetables that have adhered to the walls and lid of the Thermomix bowl.
- To continue, add the oil along with the salt, sugar and pepper and program.
- 40 minutes / Temperature 100 ° / Speed 1.
- If the tomatoes have released a lot of juice, cook the last 10 minutes without the beaker. Or schedule 10 more minutes, also without a beaker.
- Then add the pepper and program.
- 4 minutes / Temperature 100 ° / Speed 1.
- Once the sauce is ready, place the butterfly in position, add the porbeagle and program.
- 8 minutes / Temperature 100 ° / Reverse rotation / Bucket speed.
- Before serving, let stand a few minutes for all the flavors to blend.
