Portada » Fish with Thermomix » Canned tuna in oil with Thermomix

Canned tuna in oil with Thermomix

(12 votes, average: 4.00 out of 5)

17 April, 2022

Tuna is a delicious fish that you can prepare in many ways with your food processor, you can even make your own preserves from it. Yes, today we are going to teach you how to make it using this recipe: canned tuna in oil with Thermomix.

It is a very simple way to have homemade canned tuna without having to buy it. This recipe uses olive oil

Canned tuna in oil with Thermomix

Persons

Preparation time:

1 hour, 20 minutes

Cooking time:

1 hour, 10 minutes

Total Time

2 hours, 30 minutes

Kitchen room

Spanish Cuisine

Category:

Fish with Thermomix

Ingredients of Canned tuna in oil with Thermomix

Olive oil
1 kilo of fresh and clean tuna
1.6 liters of water
a pinch of marjoram
5 bay leaves
a pinch of thyme
the zest of a lemon
Salt to taste

Preparation of canned tuna in oil with Thermomix

When you have gathered all these ingredients, follow the steps that we indicate:
Put in the Varoma both the marjoram and the bay leaf, the thyme and the zest. On top of all these elements, put the tuna.
Pour the water and salt into the glass. Put the Varoma in the robot and program
speed 2 / Varoma temperature / 40 minutes.
Then reprogram
speed 2 / Varoma temperature / 30 minutes.
The tuna needs to dry so wrap it in a clean cloth and let it sit for about 14 hours.
After that time, chop the tuna and place it in jars, previously sterilized. Pour olive oil into them and close them. Allow at least 20 days to pass before consuming the fish.