Thermomix Recipes

meat and chicken with Thermomix

Varoma loin with Thermomix

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14 June, 2022

Varoma loin with Thermomix

Pork loin is a tender meat, which by itself has a rich flavor. And if we marinate it with some herbs, believe me the results are simply spectacular. This recipe calls for pork

In this recipe, we will also apply a very common cooking technique, steaming. And with the help of our thermomix we will prepare Loin with Thermomix al varoma.

The meat of loin it is very juicy and with a rich flavor of species that really is not going to stop recommending this preparation.

Loin with Thermomix varoma

Loin with Thermomix varoma

Varoma loin with Thermomix

People

4

Cooking time:

45 minutes

Total Time

45 minutes
Kitchen

Spanish

Category:

meat and chicken with Thermomix Varoma Thermomix

Ingredients of Loin to the varoma with Thermomix

  • 1 piece of strip of loin of approximately 1 kilo of weight
  • 3 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 1 tablespoon sweet paprika
  • 1 tablespoon of curry
  • a tablespoon of oregano
  • 1 tablespoon ground cumin
  • 1/2 tablespoon freshly ground black pepper
  • Salt
  • 750 grams of water

Preparation of Loin to the varoma with Thermomix

  1. First of all I will prepare a mixture of species. Place all the species (sweet paprika, curry, oregano, cumin, pepper and salt) in the Thermomix bowl, program.
  2. 5 seconds / Speed ​​3
  3. Immediately, also add the olive oil and soy sauce to the mixture of spices, program.
  4. 5 seconds / Speed ​​3
  5. Place this mixture of spices in a bowl.
  6. And pass the loin over this marinade, make sure that the entire loin is covered with this paste.
  7. Also, cover the loin with transparent plastic wrap, which is very tight to prevent the cooking juices and the concentration of flavors from being lost.
  8. Next, place the water in the Thermomix bowl, place the varoma container in its position and place the pork loin covered with transparent plastic wrap, cover and program.
  9. 30 minutes / Varoma temperature / Spoon speed.
  10. At the end of these minutes, carefully remove the lid from the varoma container and turn the loin over. Cover again and program.
  11. 15 minutes/ Varoma temperature/ Spoon speed
  12. Remove the varoma and let cool for a few minutes.
  13. Then refrigerate for 24 hours. Remove the transparent film, cut it into sheets

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Receta por chomon