Rabbit with salmorejo with thermomix

Preparation of Rabbit with salmorejo with thermomix

1. Start with the meat marinade. To do this, place the rabbit chopped into small 5 cm pieces in a large bowl. Add the bay leaves, cover and reserve.
2. On the other hand, add the garlic cloves together with the coarse salt and the Cayenne peppercorns in the Thermomix bowl and program.
3. 3 seconds / Speed ​​7.
4. Once the ingredients have been crushed, with the help of a spatula or spoon, lower the remains adhering to the walls and lid of the thermomix container towards the blades. Then, add the chorizo ​​pepper pulp together with the other ingredients of the marinade, these are: paprika, oregano, thyme, cumin, vinegar and white wine and program.
5. 20 seconds / Speed ​​3.
6. Once the species for the salmorejo have been mixed, pour it over the rabbit and mix until the rabbit pieces are well impregnated. Cover the bowl with plastic wrap and leave to macerate in the refrigerator for 8 hours.
7. After 8 hours, remove the rabbit pieces with tweezers, pass the salmorejo through a sieve.
8. Without discarding the marinade liquid.
9. On the other hand, heat the oil in a large frying pan and fry the rabbit pieces until lightly browned. Reserve in the pan.
10. Then, in the Thermomix bowl, pour the marinade liquid, the browned rabbit with the oil from the pan, place the basket on the lid instead of the cup and program.
11. 20 minutes / Varoma temperature / Reverse rotation / Spoon speed.
12. Make sure the rabbit meat is cooked and tender. Pour them into a bowl and eat!