Cheeks with laurel with white wine with thermomix

Preparation

1. To begin the preparation of these delicious cheeks with paprika with thermomix, you must separate the garlic cloves without peeling them, crush them slightly with the help of a knife and place them in the Thermomix bowl along with the olive oil, program.
2. 10 minutes / Varoma temperature / Speed ​​1.
3. When this garlic sauce is cooked, add the cheeks together with the oregano, sweet paprika and cumin spoons, the Laurel leaves, the thyme branches and the peppercorns, program.
4. 5 minutes / Temperature 100 ° / Spoon speed.
5. After 5 minutes of the programmed time, pour the white wine through the lid of the Thermomix bowl, without placing the beaker on the lid to facilitate the evaporation of the alcohol, program.
6. 5 minutes / Temperature 100 ° / Spoon speed.
7. Once the wine has reduced, cover the cheek with water and add a little salt to taste, program.
8. 45 minutes / Varoma temperature / Reverse rotation / Bucket speed.
9. On the other hand, while the meat is cooking, cut the potatoes, zucchini and carrots into pieces, place them inside the varoma container and in turn this on the glass, so that they cook together.
10. At the end of the time, we check the doneness of the potatoes and carrots as well as that of the meat. If it is necessary to leave for a few more minutes at the same speed and temperature, then nothing happens and a little more time is programmed.
11. Let the meat rest once the cooking time is finished inside the Thermomix bowl and covered so that it finishes absorbing all the flavors.