Rabbit with mustard with thermomix

Preparation

1. To start this delicious recipe for Rabbit with mustard with thermomix, wash and remove the skins from the carrots, cut them into not very thick slices and set them aside for a few minutes.
2. To continue you must crush the onion, place it cut into pieces in the Thermomix bowl, program.
3. 5 seconds / Speed ​​5.
4. Once it has been crushed, with the help of the spatula, lower the onion remains that have adhered to the walls of the Thermomix bowl, pour a little olive oil and program.
5. 5 minutes / Temperature 100° / Speed ​​1.
6. While the sauce is being made, take the rabbit thighs and pass them through flour, when the sauce is done, incorporate the thighs into the Thermomix bowl and the carrot slices, program.
7. 5 minutes / Temperature 100° / Reverse rotation / Bucket speed.
8. Then pour in the dry wine and hot water, program.
9. 20 minutes / Temperature 100° / Reverse rotation / Bucket speed.
10. Subsequently, add the old-fashioned mustard and heavy cream, as well as salt and pepper, to the preparation, program.
11. 3 minutes / Temperature 100° / Reverse rotation / Bucket speed.
12. At the end of the cooking time, check the salt content, if not, add a little more and if the consistency of the rabbit thighs is not tender, program a little more time, same temperature, same speed and reverse rotation.
13. To serve, pour the rabbit thighs over a bowl with all their juices, vegetables and flavors, serve each diner what corresponds and enjoy.