Carcamusas de Toledo with thermomix

Preparation

1. To begin the preparation of this rich recipe for Carcamusas de Toledo with thermomix, pour into the Thermomix bowl to crush the onion, program.
2. 5 seconds / speed 5.
3. Once the onion is well minced, with the help of a spoon or spatula, lower the onion remains adhering to the walls and lid of the Thermomix bowl towards the blades, pour in the oil and program.
4. 6 minutes / Temperature 120 ° / spoon speed.
5. To continue, add the tomato along with the Iberian ham cut into pieces, the chorizo ​​cut into slices, as well as the lean pork also cut into pieces, season with salt, pepper, oregano and the white wine or, failing that, brandy. schedule.
6. 30 minutes / Temperature 100 ° / Reverse rotation / bucket speed.
7. Finally, add the previously defrosted peas and program.
8. 10 minutes / Varoma temperature / Reverse rotation / bucket speed.
9. Once the stew is ready, pour the preparation into a source and serve hot.
10. You can accompany this warm stew with a portion of white rice or some slices of bread.