Thermomix Recipes

meat and chicken with Thermomix

Suckling lamb shoulder with varoma in Thermomix

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11 June, 2022

Lamb is one of the tastiest and most special meats that exist. Precisely for that reason, you may love it.

If so, we recommend that you continue reading because you will be interested in the recipe that we are now going to introduce to you: varoma suckling lamb shoulders in Thermomix. This recipe calls for lamb

It is a delicious dish that is appropriate for any special moment, such as Christmas Eve or even New Year’s Eve.

Suckling lamb shoulder with varoma in Thermomix

Suckling lamb shoulder with varoma in Thermomix

suckling lamb shoulder varoma in Thermomix

People

4

Cooking time:

60 minutes

Total Time

1 hour
Kitchen

Spanish

Category:

meat and chicken with Thermomix Varoma Thermomix

Ingredients of varoma suckling lamb shoulder in Thermomix

    In order to prepare this recipe, you need to have the following products:

    • two suckling lamb shoulders.
    • 4 or 5 teeth Garlic.
    • 50 grams of white wine.
    • Parsley, salt and pepper to taste.
    • 30 grams of vinegar.
    • 2,150 grams of water.
    • 2 sprigs of thyme.
    • 50 grams of olive oil.
    • 2 cups of broth.

    Preparation of suckling lamb shoulder with varoma in Thermomix

    1. Once you have proceeded to acquire all the ingredients, it is time for you to follow the steps of its preparation:
    2. With the exception of the water and the shoulders, pour the ingredients into the robot’s glass to prepare the corresponding marinade. program to
    3. speed 5 / 5 seconds.
    4. Next, in a roasting bag, pour the shoulders and then the marinade. Close the bag and place it in the Varoma of the Thermomix.
    5. Then in the aforementioned glass pour about 2,000 grams of water and place the Varoma. program to
    6. speed 1 / Varoma temperature / 60 minutes.
    7. Turn the bag upside down where the shoulders are and add the rest of the water. program to
    8. speed 1 / Varoma temperature / 60 minutes.
    9. Finally, remove the shoulders from the bag and, together with the juice, place them on a baking tray. Introduce that in the aforementioned appliance, previously preheated, for about 10 minutes until they are well browned.

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    Receta por chomon