Another of those very typical recipes that have been a classic in almost every house and that can be used as a single dish since we take vegetables for peppers and meat
peppers stuffed with meat with thermomix
People
4
Cooking time:
16 minutes
Total Time
16 minutes
Kitchen
Spanish
Spanish
Category:
meat and chicken with Thermomix
Ingredients of peppers stuffed with meat with thermomix
Ingredients for stuffing
- 500 grams of minced meat
- 1 shallot
- 2 cloves of garlic
- 3 piquillo peppers
- 30 grams of olive oil
- Salt
- freshly ground black primrose
Ingredients for the sauce
- 450ml evaporated milk
- 3 piquillo peppers
- a teaspoon of cornstarch
- Emmental cheese
- mozzarella to gratin
Preparation of peppers stuffed with meat with thermomix
- The first thing we are going to do is place the Shallot, the garlic cloves and the olive oil and chop everything For which we program
- Speed 6 / 10 seconds
- once chopped and when finished we will proceed to cook it for which we program
- 5 minutes / spoon speed
- At the end we put the minced meat in our glass of the thermomix and we return to program
- 5 minutes / speed 3 / temperature 100°C
- Remove the meat and reserve it in a bowl together with the Shallot and the garlic.
- Let’s prepare the pepper sauce
- We are going to place the evaporated milk, the teaspoon of cornstarch and the piquillo peppers in our Thermomix bowl and program
- speed 8 / 15 seconds
- At the end of this time we reschedule
- 6 minutes / speed 3 / varoma temperature
- reheat the oven to 180 °
- In a clay pot we are going to put a little of the sauce on the bottom and we are going to put the piquillo peppers stuffed with the meat
- we will pour the rest of the sauce on top and finally we will put the mozzarella cheese and in mental and we will gratin