Country pate with thermomix

Country pate preparation with thermomix

1. Start the preparation of this delicious Country Pate with thermomix, preheating the oven to 180 ° C.
2. Then, have the ingredients, cut each of the meats, into pieces of about 2 cm.
3. To continue, pour the pork loin together with the salt, the pepper and the four spices in the Thermomix bowl, program.
4. 5 seconds / Speed ​​9.
5. Remove the ground pork loin meat from the Thermomix bowl and reserve in another container.
6. Again in the glass of the thermomix, clean and dry, add the onion peeled and cut into pieces, also add the chopped parsley and program.
7. 5 seconds / Speed ​​6.
8. Subsequently, add the bacon and veal and program.
9. 10 seconds / Speed ​​6.
10. Add the chopped loin that you have reserved, as well as add the eggs and program.
11. 10 seconds / speed 4.
12. On the other hand, lightly toast the shelled pistachios or hazelnuts for 30 seconds in a hot nonstick skillet. Once toasted add them to the filling.
13. Take a terrine pan, place sausage casing in the base of the pan and let it stick out to completely line the pan.
14. Pour in the meat mixture, place a bay leaf and a sprig of thyme on top.
15. Line with the rest of the sausage casing. Close the terrine so that nothing escapes while it cooks.
16. Then place in a baking dish, place the terrine and cook for about 1 hour 30 minutes at 180 ° C.
17. Let cool then refrigerate at least 24 hours before serving.