Lentils with chicken with thermomix

Preparation

1. The first thing before starting the preparation of this recipe is to soak the lentils at least a couple of hours before, so we will shorten the cooking time.
2. Also cook the chicken and make the broth (it can be in the thermomix or in a saucepan)
3. Once the previous steps mentioned above have been carried out, place in the Thermomix bowl to chop the leek, fresh onion and carrot, program.
4. 5 seconds / Speed ​​5.
5. Then, with the help of a spoon or spatula, lower the vegetable remains that have adhered to the walls and the lid of the thermomix container, add the oil and program again. 5 minutes / Temperature 100 ° / Speed ​​1.
6. Next, add the zucchini cut into small cubes, program.
7. 10 minutes / Temperature 100 ° / Speed ​​1.
8. While the sauce is being made, drain the lentils well and pour them into the glass, program.
9. 5 minutes / Temperature 100 ° / Reverse rotation / Bucket speed.
10. Then pour in the broth, add salt and pepper, and program.
11. 18 minutes / Temperature 100 ° / Reverse rotation / Bucket speed.
12. While the lentils are cooking, chop the chicken with which we have made the broth a little, this will serve as a garnish to present the dish.
13. After the cooking time, check that the lentils are soft. If they are still whole, extend the cooking for another couple of minutes.
14. To plate use a deep plate and if you wish, use a ring as a mold to shape the lentils, then on the surface of them place some pieces of chicken and that’s it.