Swordfish with green beans and olives with Thermomix

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21 April, 2022

Swordfish is a fish that can be prepared in many ways. However, one of the most exquisite is the one we present to you today: swordfish with green beans and olives with Thermomix.

It is a tasty dish that provides the body with both vitamins and phosphorus or potassium. This recipe calls for pitted olives

Swordfish with green beans and olives with Thermomix

Persons

Preparation time:

40 minutes

Cooking time:

30 minutes

Total Time

1 hour, 10 minutes

Kitchen room

Spanish Cuisine

Category:

Fish with Thermomix

Ingredients of Swordfish with green beans and olives with Thermomix

4 salted swordfish fillets
310 grams of green beans trimmed and chopped
55 grams of sliced pitted green olives
Salt to taste
755 grams of water
A splash of olive oil
1 teaspoon dried thyme
A little grated lemon peel
6 assorted peppercorns

Preparation of Swordfish with green beans and olives with Thermomix

When you have gathered all these ingredients, follow the steps that we indicate:
Add the salt, water, pepper and thyme to the robot glass. Put the beans in the basket. program to
speed 2 / 100º / 20 minutes.
Put the Varoma in the robot and in this put two of the fillets while you will put the other two in the Varoma tray. program to
speed 2 / Varoma temperature / 10 minutes.
Now proceed to plate the fillets with the beans and pour the oil, lemon and olives over them.