There are many recipes with which you can prepare an exquisite rice. However, without a doubt, one of the richest is the one we are showing you today: rice with swordfish with Thermomix.
It is an uncomplicated dish to prepare and very tasty with which you will leave your whole family delighted. This recipe calls for long rice
Rice with swordfish with Thermomix
Persons
4
Preparation time:
43 minutes
Cooking time:
33 minutes
Total Time
1 hour, 16 minutes
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
Rice and potatoes with thermomix
Ingredients of Rice with swordfish with Thermomix
- 360 grams of chopped swordfish fillets
- 260 grams of long rice
- 125 grams of bell pepper
- 2 garlic
- 510 grams of water
- 73 grams of olive oil
- 1 teaspoon of chorizo pepper pulp
- Salt and ground pepper to taste
- 405 grams of crushed natural tomato
- 1 chopped onion
Preparation of Rice with swordfish with Thermomix
- When you have gathered all these ingredients, follow the steps that we indicate:
- Add the garlic, the chorizo pepper pulp, the spring onion, the olive oil and the pepper to the robot glass. program to
- speed 5 / 4 seconds.
- Then reprogram
- speed 1 / 120º / 8 minutes.
- Add the tomato and start the robot at
- speed 1 / 100º / 5 minutes.
- Add the rice and program
- speed 1 / turn to the left / 100º / 3 minutes.
- Then add the salt, pepper and water. program to
- speed 1 / turn to the left / 100º / 15 minutes.
- Add the swordfish and start the Thermomix at
- spoon speed / turn to the left / 100º / 2 minutes.