Green beans in tempura with thermomix

Preparation of green beans in tempura with thermomix

1. To begin the preparation of these green beans in tempura with thermomix, place the onion cut into quarters inside the thermomix glass and program.
2. 4 seconds / Speed ​​4.
3. Once the onion has been chopped, with the help of a spatula, lower the onion remains that have adhered to the walls and lid of the thermomix container, program.
4. 10 minutes / Varoma temperature / Speed ​​1.
5. Add the teaspoon of paprika to the onion sauce and program.
6. 10 seconds / Speed ​​2.
7. Immediately, add the washed and chopped beans, and the salt and program.
8. 10 minutes / Varoma temperature / Reverse turn / Spoon speed.
9. Now for the preparation of the tempura, add the ice together with the cold water to the thermomix glass and program.
10. 10 seconds / Speed ​​5.
11. When the water is completely cold, pour in the egg yolk and program.
12. 4 seconds / Speed ​​3.
13. Then, add the rest of the ingredients for the batter and program.
14. 10 seconds / Speed ​​6.
15. Pour the resulting mass into a container, submerge the beans and on the other hand, place a frying pan with sunflower oil on the stove to heat.
16. Pour the battered beans in the tempura into the hot oil and allow to brown. Once golden, rest on absorbent paper.