At home you love pasta and you are always looking for new recipes with it to surprise your family members. In that case, today’s recipe will be interesting for you: green bean lasagna and pesto with Thermomix.
It is a dish with an exquisite flavor that all the diners that you have in your home will surely love. This recipe calls for green beans
Lasagna with green beans and pesto with Thermomix
Persons
6
Preparation time:
57 minutes
Cooking time:
47 minutes
Total time
1 hour, 44 minutes
Kitchen room
Italian cuisine
Italian cuisine
Category:
Pasta with Thermomix Vegetarian Recipes with Thermomix
Ingredients
- Pre-cooked lasagna sheets
- 255 grams of cooked green beans
- 80 grams of grated Parmesan cheese
- 300 grams of cooked potato
- bechamel
- For the pesto:
- 32 grams of cashews
- 52 grams of grated Parmesan cheese
- 82 grams of lettuce
- Salt to taste
- 1 garlic
- 150 grams of olive oil
Preparation
- When you have gathered all those ingredients, follow the steps below:
- Add the 52 grams of grated cheese, cashews, lettuce, garlic, salt and olive oil to the glass of the robot. Program a
- speed 7/20 seconds.
- Reservation.
- In a baking dish, put a layer of béchamel and then cover its base with plates of lasagna, which you will have prepared following the instructions on its packaging. Add some of the pesto sauce and the cooked vegetables and more béchamel over these. Follow the same process until all the plates, the vegetables, the sauce and the béchamel are finished.
- Finally, top with grated cheese.
- Put the dish in the oven, previously preheated, and keep it there for about 45 minutes at 200º.