Cocido Montañes with GM pot

Preparation of Cocido Montañes with a GM pot

1. Today we bring a typical recipe from the north, more specifically from Cantabria, it is the famous mountain stew with its cabbage, bacon and chorizo, a forceful dish that is a real delight.
2. and thanks to our GM pot, it is very easy to do
3. For this recipe we will start the day before leaving the beans to soak overnight.
4. the next day when they have been softening we will put all the ingredients in the bucket in our pot, that is to say the beans, the chorizo, the bacon, the rice blood sausage, the cabbage in pieces, the two potatoes in pieces, the two cloves of garlic the salt, the sweet paprika, the cumin, the black pepper the olive oil
5. we cover it with water and program
6. * pressure menu / 120 °C / high pressure / 12 minutes*
7. Mountain stew will be ready to taste