Indian cod fritters with thermomix

Preparation of indus cod fritters with thermomix

1. The previous day
2. Put 400 grams of salted cod in a container filled with cold water.
3. Reserve for 24 hours, changing the water 4 to 5 times.
4. The same day
5. Bring a pot of water to a boil.
6. Add ½ lemon juice and 2 bay leaves to the pan.
7. Add the cod to the pan and cook for 10 minutes in simmering water.
8. Remove the cod with a skimmer, put it on a rack and let it heat up.
9. Reserve at room temperature.
10. Add 3 cloves of garlic, 3 shallots, halved, 4 sprigs of chopped fresh parsley, 15 sprigs of fresh chives, ½ teaspoon of ground spices and
11. four 1 red pepper cut into small pieces in the Thermomix.
12. Mix 15 seconds / speed 7
13. with the spatula we lower the remains stuck to the sides of our thermomix and program again
14. 10 seconds / speed 3
15. Add the cod that we had reserved
16. Add 2 eggs, 150 grams of milk, 1 lime juice, 250 grams of flour, ½ envelope of baking powder and 20 grams of butter in the Thermomix.
17. Mix 30 seconds / speed 6
18. Put everything in a bowl and reserve.
19. in a small saucepan we will heat oil that covers half a saucepan and we will submerge the dough in small spoonfuls.
20. When the fritters rise to the surface, turn them over with a slotted spoon to fry well on all sides.
21. remove the fritters and place them on a blotting paper to remove excess oil