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Loading...Anchovies are a type of blue fish that can be eaten in multiple ways and we present you with a delicious option: tempura anchovies with Thermomix.
It is a recipe that is not complex, but exquisite. With her you are going to suck your fingers without a doubt. This recipe calls for anchovies
Anchovies in tempura with Thermomix
People
4
Preparation time:
11 minutes
Cooking time:
1 minute
Total Time
12 minutes
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
Fish with Thermomix Without category
Ingredients for Anchovies in tempura with Thermomix
- Clean and headless anchovies
- 102 grams of pastry flour
- 1 teaspoon of turmeric
- Half envelope of yeast
- oil for frying
- 172 grams of very cold water
Preparation of anchovies in tempura with Thermomix
- The moment you gather all these ingredients, put on your apron and start preparing the recipe:
- Pour the turmeric, yeast, water and flour into the robot’s glass. program to
- speed 4 / 5 seconds
- Next, pour the contents of the glass into a bowl. And go through the mixture obtained all the anchovies.
- Now what will remain will be that you fry the fish in a pan with hot oil.
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