Sirloin in almond sauce with thermomix

Preparation

1. We begin the preparation of this wonderful recipe with the pork tenderloins, cut them into thick slices or medallions, add salt and pepper to all the pieces.
2. Then, in a pan pour a little oil and heat.
3. Do not let the oil burn so that it does not spoil. Place the sirloin medallions in the pan and brown on each side. This in order to keep the pork tenderloin medallions juicy.
4. Remove them from the pan, place them in a bowl and reserve, it is important not to discard the oil that remains in the pan.
5. On the other hand, in the glass of the thermomix crush the garlic cloves together with the almonds, program.
6. 5 seconds / Speed ​​7.
7. Next, add the bread cut into cubes or cubes together with the teaspoon of paprika, the white wine, the chopped natural tomatoes, a little salt and the oil resulting from sealing the sirloin medallions in the pan, remove from the lid of the glass of the thermomix the beaker to facilitate the evaporation of the alcohol, program.
8. 8 minutes / Varoma temperature / Speed ​​1.
9. Then, pour the meat broth into the preparation, check the salt point, if necessary add a little more, program.
10. 30 seconds / Progressive speed 5-7-10.
11. On the other hand, place the reserved medallions in a pot, pour the almond sauce over them and cook over medium heat for 15 minutes, stirring so that the flavors are impregnated in the sirloin medallions with all the sauce.
12. Serve, enjoy and bon appetit!