Rabbit meat is one of the healthiest that exists and precisely for that reason many people do not hesitate to include it in their diet. If you are one of those, you will love our recipe today: rabbit meat in almond sauce with Thermomix.
It is a very healthy and easy to prepare dish with which vitamins to proteins and phosphorus are supplied to the body. This recipe calls for almonds
Rabbit in almond sauce with Thermomix
Persons
6
Preparation time:
1 hour, 1 minute
Cooking time:
51 minutes
Total time
1 hour, 52 minutes
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
meats and chicken with Thermomix Diet recipes with Thermomix
Ingredients
- 1.2 kilos of chopped and seasoned rabbit
- 42 grams of toasted almonds
- 6 garlic
- 70 grams of olive oil
- 70 grams of tomato crushed
- 1 bay leaf
- Salt to taste
- 120 grams of water
- 150 grams of onion
- 30 grams of lard
- 750 grams of potatoes cut into slices
- 120 grams of brandy or cognac
Preparation
- When you have gathered all those ingredients, follow the steps that we indicate:
- Add the almonds to the glass and program to
- progressive speed 5-10 / 5 seconds.
- Reservation.
- Pour the butter and oil into the glass. Program a
- speed 1 / Varoma temperature / 2 minutes.
- Then add the tomato, onion, peeled garlic, brandy, water, bay leaf, salt and rabbit to the glass. Meanwhile, in the Varoma put the rabbit and that place it in the robot. Put the Thermomix to work
- spoon speed / left turn / Varoma temperature / 48 minutes.
- Remove the Varoma and put the rabbit in a bowl.
- To the glass, add the almonds and program at
- speed 10/5 seconds.
- It will only be left to serve by pouring the sauce over the meat.