Thermomix Recipes

meat and chicken with Thermomix

Honey and mustard ribs with thermomix

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8 March, 2022

Honey and mustard ribs with thermomix

If there is something that those of us who like to eat meat love, it is pork ribs, a very tender meat that melts on the palate. The recipe that we share today is honey and mustard ribs with thermomix. Yes, a daring combination of flavors but I assure you it will be great. This recipe calls for pork

Honey and mustard ribs with thermomix

Honey and mustard ribs with thermomix

Take note of the ingredients and the preparation, it really is very easy to prepare. A taste that can be given from time to time.

The only thing you have to take into account is the cooking times, since to obtain a good result, a soft and tender meat, the cooking must be slow. Cooking is divided into two parts, with the thermomix and in the oven.

Honey and mustard ribs with thermomix

People

4

Preparation time:

55 minutes

Cooking time:

45 minutes

Total Time

1 hour, 40 minutes
Kitchen

Spanish

Category:

meat and chicken with Thermomix

Ingredients

  • 1000 grams of pork ribs separated
  • 80 grams of honey
  • 50 grams of Dijon mustard
  • 20 grams of old-fashioned mustard
  • 800 grams of water
  • Salt
  • Pepper

Preparation

  1. Wash the ribs very well and add salt and pepper to taste, set aside for a few minutes.
  2. Pour the measure of water in the glass of the thermomix, once the ribs are seasoned, place them inside a roasting bag and in turn pour the honey, the Dijon mustard and the old mustard.
  3. Close the bag well and move very well so that all the ribs are impregnated with the flavors of mustard and honey.
  4. Put the roasting bag inside the varoma container, place the varoma container in its position, cover and program.
  5. 40 minutes / Varoma temperature / Spoon speed.
  6. A few minutes before the end of the cooking time in the thermomix, preheat the oven to 250°C.
  7. Once the cooking time has passed in the thermomix, carefully pour the ribs and all the juices that have been released into a baking tray.
  8. Bake for 10 minutes at 250°C. After 10 minutes, remove, let stand a couple of minutes and serve.

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Receta por chomon