Thermomix Recipes

meat and chicken with Thermomix

Meatballs in almond sauce with Thermomix

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15 June, 2022

At home you love to eat meatballs. However, you are already tired of preparing them in the same way. You want to innovate.

And we can help you now. Yes, because, next, we are going to explain how to prepare almond sauce meatballs with Thermomix. This recipe calls for minced meat.

It is a recipe that both children and adults like. It is also prepared with pork, which is very rich in protein, minerals such as iron or potassium and even B vitamins, such as B12.

Meatballs in almond sauce with Thermomix

Meatballs in almond sauce with Thermomix

meatballs in almond sauce with Thermomix

People

4

Cooking time:

40 minutes

Total Time

40 minutes
Kitchen

Spanish

Category:

meat and chicken with Thermomix

Ingredients for meatballs in almond sauce with Thermomix

    In order to make this recipe and obtain approximately four servings, you need to buy these products:

      For the meatballs:

      • 500 grams of minced pork.
      • Salt, parsley and pepper to taste.
      • 1 or 2 teeth Garlic little ones.
      • Flour.
      • 1 slice of bread.
      • Half an onion.
      • oil for frying
      • For the sauce:
      • 65 grams of raw almonds.
      • 50 grams of olive oil.
      • 300 milliliters of water.
      • 1 garlic.
      • Salt and pepper to taste.
      • 1 medium onion.
      • 100 milliliters of White wine.

      Preparation of meatballs in almond sauce with Thermomix

      1. Once you have all those ingredients, put on your apron and follow these directions:
      2. Peel the onion and garlic for the meatballs. And then proceeds to add them to the robot’s glass along with the parsley. program to
      3. speed 5 / 5 seconds
      4. .
      5. Add the slice of bread and program to
      6. speed 5 / 5 seconds.
      7. Finally, add the pepper, salt and minced meat. program to
      8. speed 5 / 10 seconds.
      9. With the resulting mixture make balls, pass them through flour and then fry them to finally reserve.
      11. The next step is to make the sauce. To do this, you must put both the onion and the garlic, previously peeled, and the almonds in the robot’s glass. program to
      12. speed 5 / 5 seconds.
      13. Then pour the oil and program again. In this case to
      14. speed 1 / 8 minutes.
      15. Add the rest of the ingredients while placing the basket and the meatballs in it. program to
      16. speed 1 / 100º / 30 minutes.
      17. All that remains is to plate them and enjoy them.

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      Receta por chomon