Pork sirloin with garlic with Thermomix

Preparation

1. When you have gathered all those ingredients, follow the steps that we indicate:
2. Add the garlic and parsley to the glass of the robot. Program a
3. speed 5/4 seconds.
4. With the help of a spatula, lower the remains of the walls. Then, add the oil and program at
5. speed 2/10 seconds.
6. Cut the sirloins into medallions, but without reaching all the way down to the sirloins. Add salt and pepper to them and then smear them with part of the contents of the glass.
7. Then, with what’s left in the glass, program a
8. speed 2 / Varoma temperature / 6 minutes.
9. Add the water, the meat pill, the wine, the bay leaf and pepper. Put the Varoma and inside it add the sirloins. Put the robot to work
10. speed 2 / left turn / Varoma temperature / 35 minutes.
11. Now all you have to do is plate by pouring the sauce in the glass over the sirloins. If you want it to reduce more, before serving it, and after removing the Varoma, program the robot to
12. speed 2 / Varoma temperature / 5 minutes.