Old clothes with thermomix

Preparation

1. To start this rich recipe for Old Clothes with thermomix, characterized by the leftovers from the previous day, we must prepare the tomato sauce. So the tomatoes are cut into quarters, we remove the seeds and add it to the Thermomix bowl to crush, program.
2. 10 seconds / Speed ​​7.
3. Check the texture of the tomato, it should be a light sauce without lumps, if necessary, repeat the process a couple more times until a very smooth sauce is left, and if possible once crushed, pass it through a sieve or strainer, pour the sauce in a container and reserve.
4. To continue, add the onion and pepper cut into quarters and the garlic cloves to crush to the Thermomix bowl, program.
5. 5 seconds / Speed ​​5.
6. With the help of a spatula or teaspoon, lower the vegetable remains adhering to the walls and the lid of the Thermomix bowl towards the blades, then pour the oil, program.
7. 7 minutes / Varoma temperature / Speed ​​1.
8. Once the sauce is ready, add the tomato sauce with the spices, the white wine, the meat and the remains of the stew such as chickpeas, potatoes, etc. that was left over from the previous day’s stew, program
9. 2 minutes / Varoma temperature / Reverse turn / Scoop speed.
10. When everything is ready, pour the mixture into a serving dish. If you tend to decorate your dishes, with a few sprigs of coriander scattered around the source it will be great and colorful.