Pork sirloin with orange Thermomix

Preparation

1. When you have gathered all those ingredients, follow the steps that we indicate:
2. Add salt and pepper to the sirloin and then brown it on all sides in a frying pan with oil.
3. Once the sirloin is tempered, wrap it in plastic wrap and place it in the Varoma. Booking.
4. Add the oil to the glass of the robot along with the garlic, onion and carrot. Program a
5. speed 4/8 seconds.
6. With the help of a spatula, lower the remains from the walls of the glass and add the butter. Program a
7. speed 1 / 100º / 10 minutes.
8. Then add the wine, water, juice, bay leaf, cinnamon as well as a little pepper and salt. Put the Varoma in the Thermomix and put the robot to work at
9. speed 1 / Varoma temperature / 12 minutes.
10. Cut the sirloin into slices and put it in the source or tray where you are going to serve it while you remove the bay leaf from the glass and return to program to
11. speed 8/1 minute.
12. All that remains is to pour the contents of the glass over the sirloin.