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Sirloin with nougat sauce with Thermomix

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7 February, 2024

The tenderloin is, without a doubt, one of the tastiest parts of the pork. Today we want to teach you how to cook it with a truly unique recipe: sirloin with nougat sauce with Thermomix.

By following it you will be able to create an original and delicious plan thanks to the combination of meat with sweet Christmas nougat.

Sirloin with nougat sauce with Thermomix

People

Preparation time:

16 minutes

Cooking time:

6 minutes

Total Time

22 minutes

Kitchen

Spanish Cuisine

Category:

meat and chicken with Thermomix

Sirloin ingredients with nougat sauce with Thermomix

1 pork tenderloin cut into medallions
52 grams of soft nougat
2 tablespoons olive oil
Salt to taste
52 grams of muscat wine
102 grams of cream

Preparation of Sirloin with nougat sauce with Thermomix

Put on your apron and follow these steps:
In a frying pan, pour the oil and proceed to brown the medallions on both sides. When they are done, add the muscatel and flambé them. Then, in a dish, put them in the oven, previously preheated, and keep them there until they are baked.
85º.
Pour the nougat into the robot’s glass and program
speed 5/5 seconds.
Add the juice released by the meat to the pan and program to
speed 1 / 100º / 2 minutes.
Add a pinch of salt and the cream. Start the robot
speed 5/5 seconds.
Lower the remains from the walls with a spatula and program again.
speed 2 / 100º / 3 minutes.
All that remains is to plate the sirloin with the sauce.