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Loading...Almond sauce with the Thermomix
There are many sauces that can be made with your food processor to give a special touch to any vegetable, meat or fish dish. This recipe uses almonds
However, in this case, we want to bet on introducing you to a delicious one to accompany with cod and especially with chicken. Thus, we are going to teach you how to make almond sauce with the Thermomix.
It is a really simple proposal that will give an incredible flavor to your dishes.
Almond sauce with the Thermomix
People
4
Preparation time:
10 minutes
Cooking time:
25 minutes
Total Time
35 minutes
Kitchen
Spanish
Spanish
Category:
sauces with Thermomix
Almond sauce ingredients with the Thermomix
- In order to make this sauce you need to buy the following products:
- 50 grams of bell pepper.
- 100 grams of peeled raw almonds.
- 1 garlic.
- 80 grams of oil.
- 1 small onion.
- 400 grams of water.
- Salt and pepper to taste.
- 100 grams of soy sauce.
- 100 grams of white wine
Preparation of almond sauce with the Thermomix
- When you have already gathered all those ingredients, it is time to start preparing the recipe by following these steps:
- Peel the garlic and onion and then cut them into pieces, as you should also do with the pepper.
- Pour the almonds into the robot’s glass and program the robot to
- speed 5 / 6 seconds
- We reserve
- Next, add the onion, garlic, pepper and oil to the glass. program to
- speed 1 / varoma temperature / 10 minutes.
- Then add the wine, salt, pepper, water, soy and almonds. program to
- spoon speed / temperature 100ºC / 15 minutes
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