Thermomix Recipes

appetizers

Salmon mousse with the Thermomix

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5 February, 2020

Salmon mousse with the Thermomix

There are many recipes you can prepare to surprise your guests at home.

Salmon mousse with the Thermomix

Salmon mousse with the Thermomix

However, one of the simplest to prepare, while exquisite and fascinating as a starter, is the one we are going to show you now. We are referring, in particular, to the salmon mousse with the Thermomix. Then read on, below you will find all you need to know about the kitchen and the steps to follow.

Salmon mousse with the Thermomix

Persons
4
Cook Time
20 minutes
Total Time
20 minutes
Cuisine Spanish
Category appetizers

Ingredients

  • The first thing is that you agree to buy each and every one of the products you need to make it. And these are the next:
  • About 400 grams of salmon, half fresh and half smoked.
  • Lemon juice.
  • 1 onion.
  • Water.
  • 1 sachet of gelatine.
  • A lemon rind.
  • Fried tomato.
  • Salt and pepper.

Instructions

  1. Once all those ingredients are in the kitchen, it's time to put on your apron and start preparing this tasty dish, ideal as a starter:
  2. First, mix the water in a bowl, which should be cold, with a few spoonfuls of lemon juice. Add the gelatine to this mixture and leave it there for approximately two minutes.
  3. Then add some hot water until it dissolves. This mixture is then set aside.
  4. Then start by adding the lemon peel to the food processor glass and chop it up for 10 seconds / speed 8
  5. The remaining ingredients, including the reserved solution, are then added to the Thermomix container.
  6. The robot will be activated at speed nine and all the elements mentioned will be mixed for about forty seconds.
  7. If they are not finely mashed, leave them for a few more seconds until the result is as desired.
  8. Then pour the mixture into small moulds, in the desired shape, and put them in the refrigerator.
  9. At the time of serving, they will be taken out and will be plated as desired.

Tags

salmon
karen
5 February, 2020
by karen

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Receta por karen