Put 30 leaves of fresh parsley (to be adjusted according to taste) 2 cloves of garlic and 30 grams of shallots in the Thermomix. Mix 4 seconds/speed 6
Then scrape the sides of the bowl with the spatula. Add 45 grams of bread cut into pieces and without the crust, 100 grams of milk, 400 grams of whiting cut into pieces, 50 grams grated Emmental, ½ teaspoon of salt and 1 pinch of pepper in the Thermomix. Mix 15 sec/speed 4
Transfer the contents of the Thermomix to a container covered with plastic film and store in the refrigerator for 60 minutes.
Add 1 egg beaten with a fork to a bowl.
Add 200 grams of breadcrumbs to another container.
Using a soup spoon, form medallion-shaped croquettes slightly flattened with the lobster meat mixture (or other seafood or even fish). With your hands, cover the beaten egg croquettes by dipping them into the breadcrumbs and pressing them lightly so that they stick together on all sides.
In a non-stick pan, heat the oil over medium-high heat. Cook the croquettes in the oil until golden brown on both sides.