salmon in white wine sauce with thermomix

Preparation

1. We start by adding the shallot or shallot in the glass of the thermomix to crush, program.
2. 5 seconds / Speed ​​5.
3. Add a little oil and make a sauce, program.
4. 4 minutes / Temperature 100° / Speed ​​1.
5. Add the prawns to the sauce and program again.
6. 3 minutes / Temperature 100° / Reverse spin / Speed ​​1.
7. Meanwhile, have the pieces of salmon in the varoma container, seasoned with salt and pepper, set aside.
8. Once the prawns are cooked, pour over them the white wine, the cream and the tomato sauce, plus salt and pepper, place the varoma container in position and program.
9. 16 minutes / Temperature 100° / Reverse rotation / Speed ​​1.
10. At the end of the time, remove the varoma container, and crush the prawn sauce, program.
11. 15 seconds / Speed ​​6.
12. When serving, place the pieces of salmon on a platter or plate and pour a generous portion of shrimp sauce over each.
13. Accompany this Salmon with shrimp sauce with thermomix with a side of white rice or if you prefer grilled or steamed vegetables. Either way they look great.