Name: Honeyed rice or Risotto with octopus with Thermomix
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Spanish
Ingredients: 100 grams shallot; 1 clove Garlic; 150 grams Red pepper; 100 grams Extra virgin olive oil; 450 grammes Octopus in pieces; 100 grammes Take natural crushed; 200 grams Round rice; 1 leaf Laurel; 550 grams Fish and seafood broth; 1 teaspoon Salt; 1 teaspoon Paprika

(58 votes, average: 4.52 out of 5)

Honeyed rice or Risotto with octopus with Thermomix

We have always said in these pages that with rice and potatoes you can make 1001 and different dishes, they support everything and almost everything is very good This recipe has octopus

Today we bring you a sweet little rice with octopus and to tell you that the result is a scandal for the senses

Honeyed rice or Risotto with octopus with Thermomix

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22 ratings

Persons

Cook Time

40 minutes

Total Time

40 minutes

Cuisine Spanish

Category appetizers

Ingredients

100 grams shallot
1 clove Garlic
150 grams Red pepper
100 grams Extra virgin olive oil
450 grammes Octopus in pieces
100 grammes Take natural crushed
200 grams Round rice
1 leaf Laurel
550 grams Fish and seafood broth
1 teaspoon Salt
1 teaspoon Paprika

Instructions

We start by pouring the pepper, garlic and shallot into our thermomis glass and we program 5 seconds / speed 4 we take out and reserve
We do not wash the glass and put the oil and program 5 minutes / varoma / speed 1
We add the octopus and program 7 minutes / varoma / left turn / spoon speed.
we put the vegetables that we had reserved in the bowl and we program 4 minutes / varoma / left turn / spoon speed
Add the bay leaf, salt, paprika and tomato and program 5 minutes / varoma / left turn / spoon speed. Introduce the broth for 6 minutes / varoma / left turn / spoon speed.
Finally we pour the rice into the jar, 13 minutes / 100 degrees / left turn / spoon speed
Once finished we will let the rice rest for 10 minutes placing a cloth over it