Spinach, salmon and Philadelphia cheese roll with thermomix

Instructions

1. Bring a large pot of water to a boil.
2. Put 500 grams of fresh spinach into the pot of boiling water.
3. Blanch your spinach for 5 to 6 minutes and drain.
4. Preheat the oven to 200 ° C.
5. Add the butterfly. Add 5 eggs (whites only) and 1 pinch of salt in the Thermomix. Heat 3 min / 37 ° C / 3.5 speed and remove the mixer Transfer to a container and reserve.
6. Add the well-drained spinach to the Thermomix cup: it is important that there is a minimum of water or its preparation will not be maintained. Mix 4 sec / speed 8 .
7. Then scrape the sides of the bowl with the spatula.
8. Repeat the previous step until you get a puree.
9. Add the 5 egg yolks, 2 pinches of salt (to adjust according to taste) and 1 pinch of pepper (to adjust according to taste) into the Thermomix. Mix for 30 sec / speed 3 .
10. Gently mix the reserved white mixture with a wooden spatula.
11. Spread the mixture on a baking tray lined with a Silpat dishcloth or otherwise baking paper. Put in the oven for 10 min at 200 ° C.
12. Remove the plate from the oven and pour the tortilla into a damp cloth and roll with the help of the cloth. Reserve for 15 min . Unroll the cookie.
13. Add 250 grams of Bologna to the tortilla.
14. Spread the mortadella on the tortilla. Add 250 grams of smoked salmon on top of the bursine.
15. Squeeze again and pack everything in a transparent film to hold the roll.
16. Keep in the fridge for 2 h 00 min