In Spanish cuisine there are several dishes that include leeks as the main ingredient. Its exquisite flavour, versatility and low fat content make it ideal for a healthy diet. This recipe uses garlic
In this recipe we will combine it with potatoes and prawns in a delicious leek and potato cream with thermomix.
Leek and prawn cream with thermomix
Persons
4
Prep Time
30 minutes
Total Time
30 minutes
Ingredients
- 5 cooked prawns (whole or in pieces for garnish)
- 50 ml. extra virgin olive oil
- 2 cloves of garlic
- 200 grams of leek cut into slices (preferably the white part)
- 1 spring onion in pieces (whole white and green part)
- 25 grams butter
- 150 grams of potatoes, peeled and cut into small pieces (for quick cooking)
- 500 ml. water or chicken stock
- 300 grams liquid cream (if you want a low calorie cream, you can use light cream)
- Salt, pepper and nutmeg to taste.
Instructions
- To begin this delicious dish, you can fry the prawns in a pan with olive oil and salt or simply cook them in water and salt (whatever your preference). Set aside to garnish the dish.
- Then in the glass of the thermomix blitz the pieces of leek and spring onion and the garlic cloves. Program. 10 seconds / speed 10
- Immediately add the butter and the olive oil to sauté. 15 minutes/ Temperature 100°/ Speed 1
- At the end of the first 15 minutes, add the chopped potatoes and the water or chicken stock (whichever you prefer) and program. 15 minutes / Temperature 100°/ Speed 1
- Check the potatoes for doneness, if their consistency is still not soft (or fully cooked), program another 5 minutes. 5 minutes / Temperature 100°/ Speed 1
- Immediately add the cream and spices (salt, pepper and nutmeg to taste) and mix to form the cream. Program. 20 seconds / speed 5
- Check the consistency of the cream, if more liquid is required, add a little more water or chicken stock. 5 minutes/ Temperature 100°/ Speed 1
- If more creamy is required, puree for a few seconds more. 20 seconds / speed 5
Serve immediately in a bowl and garnish with the prawns.
You can also serve this cream with toasted bread.
Don’t forget to share with us your experience with this preparation – see you next time!