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31 July, 2022

Salmon in puff pastry with Thermomix

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Salmon is a widely consumed fish around the world that can be prepared in many ways. And one of the most interesting is the one we are now presenting to you: salmon in puff pastry with Thermomix.

It is an exquisite dish with which you will be able to provide your body with the properties of said main ingredient, such as omega 3 and vitamins. This recipe uses puff pastry

Salmon in puff pastry with Thermomix

People

4

Preparation time:

43 minutes

Cooking time:

33 minutes

Wait time

8 minutes

Total Time

1 hour, 16 minutes
Kitchen

Spanish Cuisine

Category:

Fish with Thermomix

Salmon ingredients in puff pastry with Thermomix

  • 2 large clean salmon fillets
  • 1 puff pastry roll
  • Salt and ground pepper to taste
  • the yolk of an egg
  • For the flavored butter:
  • 3 sprigs of thyme
  • 3 sprigs of rosemary
  • Nutmeg to taste
  • The juice of half a lemon
  • 6 basil leaves
  • 5 sage leaves
  • Salt and ground pepper to taste
  • 42 grams of butter

Preparation of Salmon in puff pastry with Thermomix

  1. Once you gather all these ingredients, follow these steps:
  2. To prepare the flavored butter, add the sprigs of rosemary, sage, basil and thyme to the mixing bowl. itches to
  3. speed 4 / 10 seconds.
  4. With the help of a spatula, lower the remains of the walls and add the lemon and butter. program to
  5. speed 3 / 37º / 1 minute.
  6. Wait about ten minutes and add pepper, salt and nutmeg. program to
  7. speed 4 / 1 minute.
  8. Then, with the mixture from the glass, spread one of the fillets on one of its sides and place the other fillet on it. Pour the contents of the glass over them so that they are well covered.
  9. Place the fish on top of the puff pastry and cover it completely with the fish. Seal the edges well with a fork and with this prick the puff pastry several times along it.
  10. Put the puff pastry in a baking dish, brush it with the egg yolk and put the dish in the oven. Keep it there for 30 minutes at about 200º.
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