Salmon croquettes in the thermomix

Preparation of salmon croquettes in the thermomix

1. To begin the preparation, you must heat the oil in the Thermomix bowl for the preparation of the dough, to do this, pour the olive oil measure into it and program.
2. 2 minutes / Temperature 120° / Speed ​​1.
3. Once the oil is hot, carefully add the fish stock cube together with the fresh salmon without skin or bones, cooked and shredded, and program.
4. 4 minutes / Temperature 120° / Reverse spin / Speed ​​1.
5. Once the cooking time has elapsed, pass it over a colander or drain basket, pour into a bowl and set aside, without discarding the liquid it releases.
6. To continue, again in the glass of the thermomix, the onion cut into pieces, program.
7. 2 seconds / Speed ​​5.
8. With the help of a spoon or spatula, lower the remains adhering to the walls and lid of the thermomix container towards the blades, then add the butter, program.
9. 3 minutes / Temperature 120° / Speed ​​1.
10. When the onion sauce is ready, pour the salmon cooking liquid together with the wheat flour and program.
11. 3 minutes / Temperature 120° / Speed ​​2.
12. We add the milk at room temperature, as well as salt, pepper and nutmeg, program.
13. 10 seconds / speed 6.
14. Then add 2 tablespoons of the reserved salmon to the mixture and set.
15. 8 minutes / 100ºC / speed 4.
16. At the end of the programmed time, pour the mixture into a large bowl and let it rest for a few minutes.
17. When it is settled, add the rest of the salmon and mix very gently with the spatula.
18. Put the bowl in the refrigerator with a transparent film cover that touches the dough so that it does not form a crust and leave it there for at least 8 hours so that it rests well before shaping and frying the croquettes.
19. For the moment of assembling the salmon croquettes with a spoon or simply with lightly oiled hands, form balls, which will then pass first through the beaten egg and then through the breadcrumbs.
20. Place the battered croquettes on a plate without touching them. In a saucepan or frying pan, heat plenty of oil over medium heat.
21. Fry the croquettes, they can be several at a time but leaving space between them, turn them over so they brown evenly and drain on absorbent kitchen paper.
22. You can accompany the croquettes with a rich sauce, of your choice.